Spyderco Itamae Gyuto SUS410 PE

The Spyderco Itamae Gyuto is a lot but versatile kitchen knife based on a traditional Japanese design, suitable for professional use.

The Itamae series was designed by the world -famous knife maker Murray Carter, the official heir of a 420 -year -old Japanese knife maker. With this series, Murray Carter translates his coveted handmade designs into affordably produced knives.

The blade of the Itamae Series knives are expertly made of laminated steel that consists of an Aogami Super Blue core covered with layers of SUS410 stainless steel. This classic construction of three layers ensures that the outer layers protect, protect and support the ultra -hard carbon steel core layer that forms the cut.
The Lemmeten are exceptionally thin and straight for unparalleled cutting performance.

The lifts from the Itamae Series are made of marbled G-10 inspired by the natural drawings of wood and accentuated with black G-10. This is a composite material with excellent wear resistance and a strong grip even in wet conditions.
Furthermore, the lifts are octogonal, this classic shape is stable in the hand and easily indexes.

Gyuto is literally translated as "Koemes" The Gyuto is the Japanese equivalent of a Western chef Knife. His versatile design is suitable for cutting and chopping fish, meat and vegetables. A gyuto is the all -rounder of the kitchen.

Itamae literally means "for the cutting board" and is a very prestigious title reserved for very competent sushichefs. In accordance with that elite status, the Itamae series of the Murray Carter Collection is proud of the first -class materials and the uncompromising craftsmanship. De Itamae A remarkable merger of proven traditional designs and ultramodern modern materials.

The knife stays the longest nice if it is not cleaned in the dishwasher.