Morakniv - Rombo - Outdoor Cooking Knife

The Morakniv Rombo A handmade outdoor cooking knife indispensable for every traveling cooking enthusiast.

The full-tang blade runs completely in the handle and tapered is sharpened. The ergonomically shaped handle ensures a good weight distribution in the hand and increases the ease of ease.

With its high blade you can easily divide and brag on large pieces of meat, fish or greetings.

Season your next meal with the outdoor pantry, preparing your food will be unique culinary experience forever.

"When we talk about the knives of Mora, we should call the skilled professional Rombo-Ander Eriksson and his innovative spirit. During a lunch break at the end of the 19th century when he was the new bread bin of his son Carl Saw, made of vulcanized fiber. Immediately he looked the potential, cut a piece and transformed it into a knife sheath. Whether he has ever replaced his son's lunch is still unclear, but his life's work and legacy live on forever forever . "

The razor -sharp blade is made of 100% recycled Swedish stainless steel, a sustainable and local way to deal with a scarce material. This steel species has excellent toughness, competitive retention and durability. A good choice for an all -round outdoor cooking knife.

The blade is finished with a black PC coating, which gives the blade a unique look and contrasts beautifully with the shiny Scandi Grind Snede. The Rombo has an ergonomically shaped handle and is made of white ash from European FSC® forests.

Essenhout is an amazing material that is naturally durable. The wood is only treated with a protective layer, so the properties of the wood are retained its entire lifespan.

The supplied sheath protects the cut and prevents undesirable cutting. The sheath is made of vegetable tanned leather, which means that the leather is naturally protected against the elements. During his life, the leather will also develop a patina that tells the story of his use and makes every knife unique.