The Windmill Skillet Regular

A cast-iron skillet is a must-have for everyone who likes to cook. Whether you get started in the kitchen or love to cook outside, our cast iron frying pans always come in handy. Temperature is the keyword. After burning, you have the perfect non-stick coating and moreover your pan is protected against rust. Let the skillet get up to temperature before use and then bake your favorite dish. Once addicted to the cast iron virus you never want anything else.

The second smallest frying pan, Skillet Regular is a handy frying pan for making side dishes or smaller meals. Use the pan on your barbecue, in the oven, directly on the fire or the stove. The cast iron is durable material with good heat guidance and that also makes the pan suitable for induction.

Features :

• pre-seasoned
• With donation
• With extra long handle and hanging eye
• Suitable for gas, induction, open fire and BBQ