The Windmill Skillet Mini

A cast-iron skillet is a must-have for everyone who likes to cook. Whether you get started in the kitchen or love to cook outside, our cast iron frying pans always come in handy. Temperature is the keyword. After burning, you have the perfect non-stick coating and moreover your pan is protected against rust. Let the skillet get up to temperature before use and then bake your favorite dish. Once addicted to the cast iron virus you never want anything else.

The smallest frying pan, the mini skillet has a diameter from pour to a pour of 17.5 cm and a bottom of 13 cm in diameter. This small size is ideal for preparing small dishes or single portions and you can also use them to serve. Marinated garlic gambas, nachos, a mini skillet brownie and all kinds of other dishes.

Features :

• pre-seasoned
• The pans are made of durable cast iron. This ensures optimum heat supervision and retains the heat well. With the right treatment according to instructions, the pans will last for a lifetime
• with a handy pour on both sides.
• Available in different sizes, all with extra long handle.
• Suitable for gas, induction, open fire and the BBQ