The Windmill Skillet Extra

A cast-iron skillet is a must-have for everyone who likes to cook. Whether you get started in the kitchen or love to cook outside, our cast iron frying pans always come in handy. Temperature is the keyword. After burning, you have the perfect non-stick coating and moreover your pan is protected against rust. Let the skillet get up to temperature before use and then bake your favorite dish. Once addicted to the cast iron virus you never want anything else.

The Extra Skillet is with its 31.5 cm the largest in the family. A heavy boy whole of cast iron and therefore conducts the heat well. Use the pan inside the oven, on the stove and on induction or get started outside in/on the BBQ, a stove or with wood, charcoal, briquettes or open fire on your own fireplace.

The older models had no handle at the front. All current models that are sold do have this.

Features :

• pre-seasoned
• With donation
• With extra long handle and hanging eye
• Suitable for gas, induction, open fire and BBQ