The Windmill - Dutch Oven - 4.5 Qt - Limited Edition - Enameled

The Dutch Oven is a Dutch invention. A multifunctional, cast iron pan. This limited edition has a modern look that has never been seen before. Sturdy legs along the side of the pan, 2 handles on each side and a special limited edition lid. In addition, this version is enameled, which means that you can use the pan immediately without having to treat it with grease: all the advantages of cast iron and the convenience of enamel. Please note, unlike the normal Dutch Ovens, you cannot hang this special limited edition Dutch Oven.

The Dutch oven owes its name to the fact that it is easy to use as an oven by heating the pan from above and below. This can be done with wood, charcoal or briquettes. The pan is made entirely of cast iron so the Dutch Ovens can be used on any heat source. Cast iron conducts heat well and retains it for a long time. Put the pan directly in the fire, on a fire table, in your brazier or on the barbecue. In the absence of dry weather outside, you can even use the pan inside on your gas stove or in your oven.
So you can use the Dutch oven for baking and roasting, making stews, baking pies, brownies, casseroles, etc. Just oil in it you can even bake oil balls.

Lid
The lid of the pan includes convenient feet. Turn the lid and place it with the feet on briquettes, charcoal or in the fire and use it as a baking tray. Another tip: make a tasty pizza on it, for example, and then place the pan over it. In addition, the legs on the lid are handy for “stacking. Stack the Dutch ovens on top of each other. This is also called 'stacking' and these limited edition Dutch Ovens are even specially designed for it. You can also place a cast iron skillet or BBQ pan on top of the Dutch oven.