Due Cigni - 1896 - Kengata - Walnut

The Due Cigni 1896 Kengata is suitable for almost all cutting tasks, but is perfect for slicing, dicing and fine cutting of herbs, for example.

A kengata falls within the same family as a santo knife, however, a kengata has a pointed tanto point. This allows this knife to finely cut vegetables, fruit, fish and meat very well.

From the knife capital of Italy (Maniago), Due Cigni has been producing kitchen knives and scissors with great passion and an eye for quality since 1896. The 1896 series was created to honor this long tradition and is unmistakably Due Cigni.

The blade is made of X50CrMOV15 stainless steel. This German steel is known for its toughness, excellent corrosion resistance and simplicity in sharpening. Don't let your tools limit you and choose German quality. The blade extends fully into the handle and is tapered sharpened.

The ergonomically shaped handle provides good weight distribution in the hand and increases ease of cutting. The satin-finished walnut wood gives a refined, luxurious look to the knife with its deep color and subtle grain drawings.

It is recommended not to use this knife with frozen foods.

The knife comes with a deluxe gift box and will last longest if not cleaned in the dishwasher.